Ki te panoni i te rehitatanga o tō pakihi kai Make changes to your food business registration

Changes to scope of operations

Changes to scope of operation could include:

product type
sector product is made in
how products are sourced and supplied
how products are processed.

How to make changes to scope of operations

Email ehsupport@aklc.govt.nz with:

contact name
licence number
what products or processes you are wanting to add or remove.

If you are changing your registration type, there may be a processing fee.

Additional sites and changing details

You need to let us know if you want to:

add or remove an additional site
update contact details
amend trading name, site location or day-to-day manager
change your registration from a multi-site to single site (or vice versa).

How to let us know about changes

Please email ehsupport@aklc.govt.nz with:

contact name
licence number
site location
details of the change for you want to make (such as adding or removing a site)
the layout and physical boundaries of your kitchen (a hand-drawn basic diagram is acceptable).

What to include in your diagram

Make sure you show:

the floor
wall and ceiling surfaces
sinks and wash hand basins
ovens and extract hoods
fridges, freezers and walk-in chillers
preparation benches
dishwasher and pot wash
dry storage
toilets and staff changing areas.

There may be fees associated with adding additional sites and inspections.