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This guide pulls together a list of the licences and other things you need to start a food truck or coffee cart.
Where to start
Get your food registration done first.
Most coffee carts operate under a National Programme, while trucks preparing high-risk food (for example, meat and dairy) need a Food Control Plan.
You also need to register your business with the New Zealand Companies Office.
Think about where you plan to trade and meet with us before you apply for a mobile trading licence.
If you plan to sell in a park from your food truck you need to request approval. Visit Trade from public land for more information.
Verification
All food businesses must be checked by a recognised verifier (either us or an independent agency) within six weeks of opening. Visit Apply for verification for your food business to learn more.
You also need to make sure the kitchen layout follows food safety regulations.
Your mobile unit
- You must have a current Electrical Warrant of Fitness (EWOF) and a gas safety certificate if using LPG.
- Floors, walls and benches must be smooth, waterproof and easy to clean.
- You need separate sinks for handwashing and dishwashing, with a reliable hot and cold water supply.
- A large enough holding tank for wastewater and a proper disposal system is mandatory.
How to get help
Email hosposupport@aucklandcouncil.govt.nz if you want help or advice on starting a food truck or coffee cart.