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Ngā pātū me ngā tuanui o te wāhi pakihi mahi kai

Walls and ceilings in a food business site

How walls and ceilings should be designed in a food business site

The walls and ceilings of your food business site need to:

  • be designed and constructed in a way that is appropriate for the activities conducted on your business site
  • protect food from contamination
  • be sealed to prevent the entry of dirt, dust and pests
  • not absorb of grease, food particles or water
  • be easy to clean
  • prevent vermin harbourage.