The Food Act 2014 comes into force on 1 March 2016. Find out what the new Food Act means for your business.
Any premises used for the manufacture, preparation or storage of food for sale must be registered with Auckland Council.
There are a number of procedures that should be in place in your kitchen to ensure you produce safe food.
Find out what grades mean and search for the grading for a specific restaurant, bar or cafe.
How food premises are graded, the incentives for achieving a high grade, how to apply for a re-grade and how to complain about poor hygiene practices