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Taste of Auckland 

Taste of Auckland.  
 

New Zealand’s most celebrated foodie festival, Taste of Auckland, is back for 2014 settling into its new home of Western Springs from 13 to 16 November.

Taste of Auckland offers foodies the opportunity to explore some of the most exciting Auckland establishments, as well as watch top New Zealand and international chefs cook right in front of them.

Showcasing the diversity of the Auckland hospitality scene, Taste of Auckland is excited to welcome Depot, Harbourside, The Oyster Inn, Cable Bay, Poderi Crisci, Farina, Lava Dining, The Commons, Bracu and iVillage - with more to be announced.

The Fisher & Paykel Chef's Kitchen has been a festival favourite since day one, as the chefs of Taste share with you their favourite recipes and kitchen secrets.

This year it boasts a not-be-missed line-up, including demonstrations from New Zealand's most well-loved chefs, including Ben Bayly and Michael Dearth of The Grove and Baduzzi, Kyle Street of Depot, Masu’s Nic Watt (partnering with Kenwood), Taste of Auckland newcomer Ray McVinnie (partnering with Whitestone Cheese), and more to be announced.  

When

13-16 November

  • Thursday 5.30pm-10pm
  • Friday noon-4pm and 5.30pm-10pm
  • Satuday noon-4pm and 5.30pm-9.30pm
  • Sunday noon-5pm 

Where

Western Springs Park
Stadium Road, Western Springs

Cost

From $20

Booking details

Book online

Website

Taste of Auckland