Food business sites must meet the building and structural requirements of the Building Act 2004 and relevant building codes. Food verifications under the Food Act 2014 focus on food safety systems and practices, not building approvals. If you operate a food control plan or national programme, you must comply with the Food Act 2014 and the Food Regulations 2015.
Food business sites – Building and site requirements
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Design, construction and layout of a food business site
Information on the design, construction and location of your food business site. This includes floors, walls, ceilings and rubbish areas.
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Plumbing, water and sanitary fixtures at a food business site
Standards to help food businesses meet Building Act and food safety requirements for toilets, hand basins, sinks, dishwashers and water supply.
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Lighting and ventilation at food business sites
Food businesses must meet adequate lighting and ventilation requirements, including safe light fittings and effective airflow to maintain a healthy working environment.
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Fixtures, fittings and equipment at food business sites
Learn how to design, construct and install fixtures, fittings and equipment to prevent food contamination and ensure effective cleaning, hygiene and maintenance.
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Sewage and wastewater disposal at food business sites
Guidance for food businesses on sewage and wastewater disposal, including managing fats and grease, plus meeting legal requirements to protect the environment.
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Changing facilities and safe storage of staff belongings and cleaning items
Learn what storage and changing facilities food business sites must provide for staff and how to store chemicals.