Tokonga whare kawhi, wharekai rānei Start a cafe or restaurant

Where to start

Get your food registration first. You will need either a food control plan (for most restaurants) or a national programme (for lower-risk operations).

You also need to register your business with the New Zealand Companies Office.

Selling alcohol

If you plan to sell alcohol for consumption on-site, apply for an on-licence. You must also have at least one staff member with a Manager’s Certificate (alcohol). Before applying for an alcohol licence, you need certificates confirming the site meets Building Code and Resource Management Act standards.

Verification

All food businesses must be checked by a recognised verifier (either us or an independent agency) within six weeks of opening.

You also need to make sure the kitchen layout follows food safety regulations.

Other things you might need

You may need building and resource consents for renovations.

You may need an outdoor dining licence.

Someone on your team may need formal food safety certification.

How to get help

Email hosposupport@aucklandcouncil.govt.nz if you want help or advice on starting a new cafe or restaurant.

Licences for a cafe or restaurant

This guide pulls together a list of the licences you need to start a cafe or restaurant.