Food

• Work with communities, food growers and retailers to ensure that all Aucklanders have access to fresh, affordable, and low carbon food and that this is an easy first choice for consumers.
• Support people to grow their own food, improve access to low carbon food Foods refers to foods that produce less carbon emissions during production, processing, distribution, preparation and disposal. Includes foods produced using low carbon farming technologies and organic fertilisers, food that is locally produced and therefore has lower food miles, and food with intrinsically lower biological emissions such as plants. growers or retailers, deliver behaviour change programmes and shift procurement policy to prioritise sustainably produced, low carbon food.