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Food
Te tautoko i ngā kai toitū Supporting sustainable food
Action area F1. Support primary industries and small businesses to increase food security, reduce emissions and build economic and climate resilience
- Understand the impacts of climate change The long-term shift in global or regional climate patterns attributed directly or indirectly to human activity. GHG’s emitted into the atmosphere through human activity alter the composition of the global atmosphere, causing rising global temperatures and changing weather patterns in addition to natural climate variability. on food production in the region.
- Identify and share practices, technologies and business opportunities to support the primary sector in environmental and economic sustainability.
- Support development of a sustainable food economy, working with industry partners to conduct research, implement pilots, promote examples of best practice and support start-ups.