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Design, construction and location of a food business site

Considerations for the design, construction and location of your food business site

The design, construction and location of your food business site needs to:

  • be appropriate for the purpose for which it is used
  • provide enough space for the activities in the food business and for the fixtures, fittings and equipment
  • allow effective cleaning, sanitising and maintenance
  • keep out dust, dirt, fumes, smoke, pests and other contaminants.