Design, construction and location of a food business site
Te hoahoa, hanganga me te wāhi e tū ai te pakihi mahi kai
Considerations for the design, construction and location of your food business site
The design, construction and location of your food business site needs to:
- be appropriate for the purpose for which it is used
- provide enough space for the activities in the food business and for the fixtures, fittings and equipment
- allow effective cleaning, sanitising and maintenance
- keep out dust, dirt, fumes, smoke, pests and other contaminants.