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Wāhi pakihi hoko kai – Ōna tikanga ā-mahi

Food business sites - Codes of practice

Food business sites must meet building and structural requirements of the Building Act 2004 and the relevant building codes. If you operate a Food Control Plan or a National Programme, you must meet the requirements of Food Regulations and Notices 2015.

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Open a food businesshttps://www.aucklandcouncil.govt.nz/licences-regulations/business-licences/food-businesses-quality-grading/open-food-businessOpen a food businessApply for food registration, national programmes, food control plans, food inspections, renew your food registration, change your food business.aspxFood business registration
Food Safety Information Bylaw 2020https://www.aucklandcouncil.govt.nz/plans-projects-policies-reports-bylaws/bylaws/Pages/food-safety-bylaw.aspxFood Safety Information Bylaw 2020This bylaw lays out standards for businesses that sell food to the public to prevent illnesses and ensure food is safe.aspxBylaw
Home-based businesseshttps://www.aucklandcouncil.govt.nz/licences-regulations/business-licences/Pages/home-based-businesses.aspxHome-based businessesHome based businesses must follow certain rules.aspxHome based business
Understanding food gradeshttps://www.aucklandcouncil.govt.nz/licences-regulations/business-licences/food-businesses-quality-grading/Pages/why-we-have-food-grades.aspxUnderstanding food gradesFind out about the food grading system, why we have it and what each grade means.aspxFood
Complaints about a food businesshttps://www.aucklandcouncil.govt.nz/licences-regulations/business-licences/food-businesses-quality-grading/Pages/complaint-food-business.aspxComplaints about a food businessFind out how to make a complaint about a food business.aspxFood
Grading of your food businesshttps://www.aucklandcouncil.govt.nz/licences-regulations/business-licences/food-businesses-quality-grading/open-food-business/Pages/grading-food-businesses.aspxGrading of your food businessYour food business will be graded on its performance according to our food safety criteria.aspxFood