Te whakatenatena i ngā kai ā-rohe, ā-kaupeka hoki

Encouraging local and seasonal food

​Action area F4. Increase supply and demand for local, seasonal and low carbon food

  • Work with communities, food growers and retailers to ensure that all Aucklanders have access to fresh, affordable, and low carbon food and that this is an easy first choice for consumers.
  • Support people to grow their own food, improve access to low carbon food growers or retailers, deliver behaviour change programmes and shift procurement policy to prioritise sustainably produced, low carbon food.

Two people in a community garden adding food scraps to a worm farm