Te whakaheke iho i te moumou kai

Reducing food wastage

​Action area F3. Prevent and reduce waste and maximise the value of surplus food

  • Deliver education and behaviour change programmes to prevent food waste.
  • Support redistribution of food through food rescue initiatives.
  • Encourage home and community composting where possible, including local composting initiatives.
  • Collect remaining food waste with a kerbside collection of food scraps in urban areas of Auckland.
  • Lead by example in council facilities and drive zero waste events.
  • Advocate for government policies and funding to drive waste reduction.

Two people in a community garden surrounded by vegetables and herbs.