Make changes to your food business registration

Changes to scope of operations

Changes to scope of operation could include:

• product type
• sector product is made in
• how products are sourced and supplied
• how products are processed.

How to make changes to scope of operations

Email ehsupport@aklc.govt.nz with:

• contact name
• licence number
• what products or processes you are wanting to add or remove.

If you are changing your registration type, there may be a processing fee.

Additional sites and changing details

You need to let us know if you want to:

• add or remove an additional site
• update contact details
• amend trading name, site location or day-to-day manager
• change your registration from a multi-site to single site (or vice versa).

How to let us know about changes

Please email ehsupport@aklc.govt.nz with:

• contact name
• licence number
• site location
• details of the change for you want to make (such as adding or removing a site)
• the layout and physical boundaries of your kitchen (a hand-drawn basic diagram is acceptable).

What to include in your diagram

Make sure you show:

• the floor
• wall and ceiling surfaces
• sinks and wash hand basins
• ovens and extract hoods
• fridges, freezers and walk-in chillers
• preparation benches
• dishwasher and pot wash
• dry storage
• toilets and staff changing areas.

There may be fees associated with adding additional sites and inspections.