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He aha te mahere whakahaere mahi kai?

What is a food control plan?

​A food control plan sets out the steps for food businesses to follow to make kai that is safe to eat.

Businesses making or selling higher-risk foods are more likely to register under a food control plan.

​There are two types of food control plans:

Our tip

To work out whether your business should operate under a food control plan, use My food rules tool in the Ministry of Primary Industries website.

For additional guidance resources use the Food Safety toolkit.

For translations see Forms and templates.

 Related topics

 

 

Apply for food registrationhttps://www.aucklandcouncil.govt.nz/licences-regulations/business-licences/food-businesses-quality-grading/open-food-business/apply-food-registrationApply for food registrationGuide to applying for food registration and choosing the food plan that suits your business.Guideaspx
Food safety training requirementshttps://www.aucklandcouncil.govt.nz/licences-regulations/business-licences/food-businesses-quality-grading/open-food-business/Pages/food-safety-training-requirements.aspxFood safety training requirementsFind out about the requirement for staff to attend a food safety course. aspx
Apply for verification for your food businesshttps://www.aucklandcouncil.govt.nz/licences-regulations/business-licences/food-businesses-quality-grading/open-food-business/Pages/inspections-for-your-food-business.aspxApply for verification for your food businessAll registered food businesses need to be checked. This is referred to as verification.aspx
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Taking over an existing food businesshttps://www.aucklandcouncil.govt.nz/licences-regulations/business-licences/food-businesses-quality-grading/open-food-business/Pages/taking-over-an-existing-food-business.aspxTaking over an existing food businessFind out what you need to do when you take over an existing food business.aspx
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